Thai asparagus spears are typically this suited for packing in punnet as mini asparagus

Baby corn is the immature ear of standard cultivars of field corn

The unripe seed pod of the herb okra is eaten as a vegetable

With a subtle citrus flavor, Lemongrass is used as an herb in soups and curries

An herb widely used in various cuisines, with Asian and western

Holy basil has a spicy, clove-like taste. Called Kaprao in Thai

Red holy basil has a distinct stonier taste and is sensitive

Ong Choy

An herb for seasoning asian cuisine

A.K.A Shallot or Scallion, the taste is milder than onion

used as an ingredient in many soup and noodle dishes, the smell is similar to garlic

The bitter leaves and buds of the neem tree are eaten as a vegetable

The bitter leaves and buds of the neem tree are eaten as a vegetable

Lao coriander or "Dill" is widely used as herb in asian cuisine

The crisp tender pods of the "yarding bean" are eaten both fresh and cooked

Grown as a fruit but used as a vegetable, the bitter melon is a member of the squash family

The green fresh fruit are editable and used Thai cuisine as an ingredient in curries or raw in chili taste

Young peppercorn are picked while still green, used to add spice to SE asian cooking

Inside the blossom are small flowers with a bitter taste, often used as a complement

The editable shoots of bamboo are used in numerous Asian dishes and broths

Tomyum Kit

Used in cooking southeast asian dishes to add a distinct aroma to curry and rice dishes

Used for decoration or for wrapping in Thai cuisine

Betel leaf are used fresh in SE Asian cuisine but are know for being chewed as mid mild stimulant

Thai ginger is preferred by many chefs to other sources for it's flavor and fiber content

This string tasting rhizome is used as seasoning in many soup such as "Tom yum"

A.K.A Finger root is a rhizome used as culinary herb

Turmeric rhizome is used fresh or dried as spice

Taro is usually roasted, baked or boiled and the natural sugars give it a sweet nutty flavor

used in fresh cooking, or deep fried and used as a condiment in porridge

Thai garlic produces extremely small bulbs. The flavor is bold and the aroma is strong